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KMID : 0653819960220010020
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Microorganisms and Industry
1996 Volume.22 No. 1 p.20 ~ p.27
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Introduction of bacillus stearothermophilus α-Amylase Gene and Saccharomyces diastaticus Glucoamylase Gene into Saccharomyces cerevisiae
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1강대욱/1Dae Ook Kang
1이상춘/1이현선/1고학룡/1민태익/1안종석/2김치경/3변시명/1Sang Choon Lee/1Hyun Sun Lee/1Hack Ryong Ko/1Jong Seog Ahn/2Chi Kyung Kim/3Si Myung Byun
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Abstract
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Saccharomyces cerevisiae; α-amylase; glucoamylase; integrative transformation; stimultaneous saccharification; ethanol fermentation;
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